by Susan Duclos, All News Pipeline:
Whether an inability to pick one and stick to it, or testing of multiple phrases to see which “appeals” to the masses more, “lab-grown meat” is called a number of different names, including so far, cell-cultured, cell-based, cultivated, in-vitro, and “clean meat.”
Recently the Food and Drag Administration (FDA) approved lab-grown meat, claiming it is “safe to eat.”
Some scientists on the other hand, have a number of concerns about the safety of lab-grown meat, including what they call “inputs” which are actually “recombinants,” which is described as “manipulated DNA segments,” according to Children’s Health Defense News.
