by Dr. Joseph Mercola, Mercola:
Story at-a-glance
- Colon cancer is the second leading cause of cancer-related deaths in the U.S., and research shows a strong connection between gut health and cancer risk, particularly related to your diet
- Ultraprocessed foods containing vegetable oils are high in linoleic acid (LA), which disrupt the gut’s healthy bacteria balance, leading to chronic inflammation that increases colon cancer risk
- Research published in Gut shows that colorectal cancer samples have defective “lipid class switching,” preventing the normal transition from inflammatory to resolution phase in healing processes