by S.D. Wells, Natural News:
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- Fraudulent meat suppliers are using meat muscle scraps and toxic glue to create fake prime cuts, deceiving consumers and putting their health at risk.
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- The toxic powder, transglutaminase enzyme, is made from cultivating bacteria and animal blood, raising concerns about its safety and potential health impacts.
- Meat glue is not limited to beef but is also used in pork, lamb, fish, and chicken, compounding health risks for consumers.