by Dr. Joseph Mercola, Mercola:
by Joseph P. Farrell, Giza Death Star:
There’s some interesting news out of Florida regarding the most recent version of frankenfoods that “the elite” want all of us to eat while they continue to dine on typical human things. In the “rules for thee but not for me” universe of Baal Gates and der Hochklaus Freiherr von Blohschwab und Bloviation, while we’re all dining at our local scorpion-and-crickets all-you-can-eat-buffet with a big juicy lab-grown rib-and-eye steak-like-product (i.e., a “meat-like product” containing various eyes and rib parts from various failed laboratory experiments), Baal and der Hochklaus will still be dining on wine made from real (non-GMO grapes) and steak and eggs made from real grass-fed cattle and laid by real free-range chickens. And of course, if the planscamdemic template was any indicator of what we can expect, then we know that various “mysterious ingredients” in the quackcines of a “proprietary nature” could not be disclosed, while people around the world are dying of rubbery clots from the clot shots that they with reckless abandon called “vaccines”. In short, they deliberately conducted a trial on uninformed humans who had no ability to give informed consent. Or to put it more bluntly, they used the opportunity to poison people. Think they won’t use the opportunity in their frankenfood agenda to do the same thing?
from World Alternative Media:
TRUTH LIVES on at https://sgtreport.tv/
by Fed Up Texas Chick, The Tenpenny Report:
No antibiotics, no hormones. Just dairy. A new completely lactose-free dairy. Dairy without the cows?
Um, how does that work?
The fake milk, sold by Bored Cow, uses a wannabe whey protein – “microflora” called “ProFerm” made by their partner Perfect Day, “a consumer biology company on a mission to create a kinder, greener tomorrow by developing new ways to make the foods you love today — starting in the dairy aisle.”
from The Epoch Times:
Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown effects. Sounds like science fiction? It’s not. It’s the reality of a new class of pesticides harnessing RNA interference—or RNAi—and they’re already being deployed in our fields and food supply with minimal testing or oversight. According to organic producers and non-GMO (genetically modified organisms) advocates, the risks could be catastrophic.
by Ethan Huff, Natural News:
An agricultural biotechnology company called Pairwise has created a new genetically engineered (GMO) salad green blend called “Conscious Greens Purple Power Baby Greens Blend” that constitutes the first CRISPR-edited “food” item available to consumers in the United States.
CRISPR, which stands for clustered regularly interspaced short palindromic repeat, was used to edit the DNA of mustard greens, removing a key gene that gives them their pungent flavor.
by Dr. Joseph Mercola, Mercola:
by Daisy Luther, The Organic Prepper:
In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just been approved for sale by the USDA. Two companies, Upside and Good Meat, will be producing their meat-like product for high-end restaurants soon.
We wrote a few months ago about how consumers have not expressed interest in novel proteins. People around the world just want meat. However, this push to change our diet doesn’t seem like it’s going away, so let’s first look at what this product actually is and why we’re being told we should eat it.
from Dr. Jane Ruby:
TRUTH LIVES on at https://sgtreport.tv/
by Rhoda Wilson, Expose News:
Epigenetic modifications are influenced by environmental factors, pharmaceutical and nutritional elements, lifestyle and developmental stages.
The human body and soul today are reeling under relentless epigenetic warfare, Dr. Mathew Maavak writes and explores two causative factors for epigenetic changes – constituents of food and vaccines – and their potential effects.
In the following, the second part of his series, Dr. Maavak delves into genetically modified food and its impact potentially for two or three generations after the person who consumed it. And he raises the possibility of the hepatitis A vaccines causing a surge in female gender dysphoria.
from SettingBrushfires:
TRUTH LIVES on at https://sgtreport.tv/
by John C. A. Manley, Activist Post:
GetWokeUP.com recently published an article reporting how TV shows are being digitally remastered to cater to woke millennials. Many people didn’t realize it was satire.
I can understand why.
Already, classic novels are being scrubbed and edited to cater to far-left ideologies (if they haven’t been outright banned altogether). Re-woking TV shows to make them more “inclusive” doesn’t sound all that far-fetched.
