by Brian Shilhavy, Health Impact News:
Certain states in Mexico have banned the planting and cultivation of genetically modified corn from the U.S. in recent years, in order to preserve heirloom varieties of corn (maize) that have existed in Mexico for thousands of years.
In 2022, Mexico proposed a ban on imports of GM corn as a country, and now the U.S. and Canada are teaming up to protest and to try and force Mexico to keep importing GM corn.
by Dr. Joseph Mercola, Mercola:
from World Alternative Media:
TRUTH LIVES on at https://sgtreport.tv/
by BN Frank, Activist Post:
FDA-approved genetically modified (GMO) salmon (aka “Frankenfish”) has been considered controversial for many years (see 1, 2). That didn’t stop the agency from approving gene-edited pork for human consumption. Bon appétit!
From Futurity:
from SettingBrushfires:
TRUTH LIVES on at https://sgtreport.tv/
from Dr. Jane Ruby:
TRUTH LIVES on at https://sgtreport.tv/
from The Epoch Times:
Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown effects. Sounds like science fiction? It’s not. It’s the reality of a new class of pesticides harnessing RNA interference—or RNAi—and they’re already being deployed in our fields and food supply with minimal testing or oversight. According to organic producers and non-GMO (genetically modified organisms) advocates, the risks could be catastrophic.
from Jim Crenshaw:
TRUTH LIVES on at https://sgtreport.tv/
by Joseph P. Farrell, Giza Death Star:
A regular reader and contributor here, T.M., spotted this one, and I thought it somehow was very fitting that it should be the blog for today, All Saints’ Day, 2023, for Italy has struck another blow against Globalooneyism by striking a blow against one of its premier nutcases, Baal Gates, and his “synthetic meat” agenda. Now, that information is not in and of itself all that new. Various countries have been taking aim at Gates and some of his nuttier ideas. India, you might recall, a few years back had some difficulties with his medical schemes (see Why Are Indians So Angry at Bill Gates?)
by Rhoda Wilson, Expose News:
Epigenetic modifications are influenced by environmental factors, pharmaceutical and nutritional elements, lifestyle and developmental stages.
The human body and soul today are reeling under relentless epigenetic warfare, Dr. Mathew Maavak writes and explores two causative factors for epigenetic changes – constituents of food and vaccines – and their potential effects.
In the following, the second part of his series, Dr. Maavak delves into genetically modified food and its impact potentially for two or three generations after the person who consumed it. And he raises the possibility of the hepatitis A vaccines causing a surge in female gender dysphoria.
from Activist Post:
A Pentagon contractor that has received more than $500 million from the Defense Department wants to produce lab-grown meat for America’s soldiers in order to “reduce the CO2 footprint” at Defense Department outposts, the Free Beacon reports.
BioMADE, a public-private DoD contractor, “is a Manufacturing Innovation Institute (MII) sponsored by the U.S. Department of Defense (DoD) with a vision to build a sustainable, domestic, end-to-end bioindustrial manufacturing ecosystem,” according to a project overview posted last month. It is seeking proposals to develop “innovations in food production that reduce the CO2 footprint of food production at … DoD operational environments,” which include “novel cell culture methods suitable for the production of cultivated meat/protein,” aka lab-grown meat.
by Joseph P. Farrell, Giza Death Star:
K.M. spotted this story about Alabama Governor Kay Ivey signing a bill into law making lab-grown meat illegal and a misdemeanor in Alabama, and it’s worth nothing because it represents, I suspect, a trend. We’ll get back to that idea and my high octane speculation in a moment, but first the story itself:
There’s an intriguing clue in this article as to what may really be going on behind the scenes, and behind the promoters of “laboratory-cultured meat,” for notice that the proponents of the idea are making it about freedom and the climate/environment:
by Dr. Joseph Mercola, Mercola:
by Niamh Harris, The Peoples Voice:
A recent sudy has revealed that heavily processed plant based foods are worse for heart health than other less-processed foods.
Synthetic, lab grown meat is one such ultra-processed plant-based ‘food’ and as such, is linked to heart attacks and strokes in a new study.
