from The People’s Voice:
TRUTH LIVES on at https://sgtreport.tv/
“Alt-Protein”: Pentagon Contractor Wants To Feed US Troops Lab-Grown Meat To “Reduce CO2 Footprint”
from Activist Post:
A Pentagon contractor that has received more than $500 million from the Defense Department wants to produce lab-grown meat for America’s soldiers in order to “reduce the CO2 footprint” at Defense Department outposts, the Free Beacon reports.
BioMADE, a public-private DoD contractor, “is a Manufacturing Innovation Institute (MII) sponsored by the U.S. Department of Defense (DoD) with a vision to build a sustainable, domestic, end-to-end bioindustrial manufacturing ecosystem,” according to a project overview posted last month. It is seeking proposals to develop “innovations in food production that reduce the CO2 footprint of food production at … DoD operational environments,” which include “novel cell culture methods suitable for the production of cultivated meat/protein,” aka lab-grown meat.
Hidden Food Threat: Experts Warn of Dangers of RNAi Crops
from The Epoch Times:
Imagine a technology that could genetically rewire organisms in real-time, silencing critical genes across entire ecosystems with unknown effects. Sounds like science fiction? It’s not. It’s the reality of a new class of pesticides harnessing RNA interference—or RNAi—and they’re already being deployed in our fields and food supply with minimal testing or oversight. According to organic producers and non-GMO (genetically modified organisms) advocates, the risks could be catastrophic.
ALABAMA JOINS FLORIDA ON LAB-GROWN MEAT BAN
by Joseph P. Farrell, Giza Death Star:
K.M. spotted this story about Alabama Governor Kay Ivey signing a bill into law making lab-grown meat illegal and a misdemeanor in Alabama, and it’s worth nothing because it represents, I suspect, a trend. We’ll get back to that idea and my high octane speculation in a moment, but first the story itself:
There’s an intriguing clue in this article as to what may really be going on behind the scenes, and behind the promoters of “laboratory-cultured meat,” for notice that the proponents of the idea are making it about freedom and the climate/environment:
GMOS, FRANKENFOODS, AND LAB-GROWN MEAT, BUT NOT IN FLORIDA
by Joseph P. Farrell, Giza Death Star:
There’s some interesting news out of Florida regarding the most recent version of frankenfoods that “the elite” want all of us to eat while they continue to dine on typical human things. In the “rules for thee but not for me” universe of Baal Gates and der Hochklaus Freiherr von Blohschwab und Bloviation, while we’re all dining at our local scorpion-and-crickets all-you-can-eat-buffet with a big juicy lab-grown rib-and-eye steak-like-product (i.e., a “meat-like product” containing various eyes and rib parts from various failed laboratory experiments), Baal and der Hochklaus will still be dining on wine made from real (non-GMO grapes) and steak and eggs made from real grass-fed cattle and laid by real free-range chickens. And of course, if the planscamdemic template was any indicator of what we can expect, then we know that various “mysterious ingredients” in the quackcines of a “proprietary nature” could not be disclosed, while people around the world are dying of rubbery clots from the clot shots that they with reckless abandon called “vaccines”. In short, they deliberately conducted a trial on uninformed humans who had no ability to give informed consent. Or to put it more bluntly, they used the opportunity to poison people. Think they won’t use the opportunity in their frankenfood agenda to do the same thing?
90% of U.S. Cheese Contains GMO Made by Pfizer
by Dr. Joseph Mercola, Green Med Info:
Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. Pfizer makes a genetically modified rennet, but because of a labeling loophole, cheese containing Pfizer’s rennet does not have to be labeled as containing a genetically modified organism.
Story at a glance:
- Traditionally, cheese was made with just four ingredients: milk, salt, starter culture and animal rennet.
Another “safe and effective” Product People Have Been Deceived into Accepting for the Last Century
by John C. A. Manley, Activist Post:
GetWokeUP.com recently published an article reporting how TV shows are being digitally remastered to cater to woke millennials. Many people didn’t realize it was satire.
I can understand why.
Already, classic novels are being scrubbed and edited to cater to far-left ideologies (if they haven’t been outright banned altogether). Re-woking TV shows to make them more “inclusive” doesn’t sound all that far-fetched.
BILL GATES GMO MOSQUITOS WREAK HAVOC IN BRAZIL
from BANNED.VIDEO:
TRUTH LIVES on at https://sgtreport.tv/
Genetically Modified Ingredients in Most US Cheeses
by Dr. Joseph Mercola, Mercola:
STORY AT-A-GLANCE
- Traditionally, cheese was made with just four ingredients: milk, salt, starter culture and animal rennet
- Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. It’s an essential part of the cheese making process
Maui ‘Ground Zero’ for Release of Billions of Biopesticide Lab-Altered Mosquitoes
by Michael Nevradakis, Ph.D., Childrens Health Defense:
Up to 775,992,000 bacteria-infected mosquitoes could be released in Maui every week for the next 20 years, according to Hawaii Unites, a nonprofit that last month lost its bid to require the state to conduct an environmental impact statement before pressing go on the controversial project.
Up to 775,992,000 bacteria-infected mosquitoes could be released in Maui every week for the next 20 years, according to Hawaii Unites, an environmental advocacy group that last month lost its bid to require the state to conduct an environmental impact statement before allowing the controversial project to proceed.
BIG FOOD IS THE REAL PANDEMIC
from Dr. Jane Ruby:
TRUTH LIVES on at https://sgtreport.tv/
Fake meat is a market failure
from WND:
Investors, consumers show growing distaste for faux products
A growing list of potentially intractable problems confronts the alternative meat industry, which includes both plant-based substitutes and cultured “cell-grown” meats. Consumers have not managed to swallow the fake taste (beet juice may be a sad substitute for beef blood), the Beverly Hills pricing, or the growing awareness that the counterfeits are highly processed and largely dependent on monocultured plant crops such as corn, soybeans, and wheat that present their own environmental challenges. Much as they have in the EV and solar panel markets, buyers are waking up to a triple-shill: Fake meat “alternatives” seem to be overpriced, unpalatable, and pollute the planet despite claims of climate rescue.
Unlabeled And Unregulated: Got (GMO Synthetic) Milk?
by Fed Up Texas Chick, The Tenpenny Report:
No antibiotics, no hormones. Just dairy. A new completely lactose-free dairy. Dairy without the cows?
Um, how does that work?
The fake milk, sold by Bored Cow, uses a wannabe whey protein – “microflora” called “ProFerm” made by their partner Perfect Day, “a consumer biology company on a mission to create a kinder, greener tomorrow by developing new ways to make the foods you love today — starting in the dairy aisle.”
Beyond the Genetic Horizon: Understanding the Risks of Modified Crops
by Dallas L, Vigilant News:
In a world where technological advancements touch every aspect of our lives, our food system has not been left behind. The emergence of genetically modified organisms (GMOs) and other forms of modified crops is reshaping agriculture. While an article I recently came across celebrates a modified crop designed to relieve overburdened farmlands, it’s crucial to delve deeper and understand the broader implications of these modifications.
