by Ashley Armstrong, Childrens Health Defense:
Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. Pfizer makes a genetically modified rennet, but because of a labeling loophole, cheese containing Pfizer’s rennet does not have to be labeled as containing a genetically modified organism.
Story at a glance:
- Traditionally, cheese was made with just four ingredients: milk, salt, starter culture and animal rennet.
- Rennet is used as a clotting agent to curdle the milk into cheese, separating the liquid parts of milk from the solids. It’s an essential part of the cheese-making process.
Surveillance video shows a trained canine performed a check of a vehicle in front of the Democratic National Committee on the morning of Jan 6. How did the dog and his handler miss the pipe bomb?