by Daisy Luther, The Organic Prepper:

Rumors have been circulating about mRNA vaccines in livestock.  Fact-checkers have been scoffing, but what’s really going on?  Could we be eating animals that have been treated with mRNA?  How do we know what’s in the meat at our grocery store?

PORK: Yes, it’s probably been treated with mRNA.

Unfortunately, if you’ve been eating pork from the grocery stores, even organic pork, it’s probably been treated with mRNA because pork producers have been using mRNA products since 2018.  Merck’s SEQUIVITY platform is used with different sequences of various porcine diseases, including swine flu, to get immune responses in pigs.

by Derrick Broze, Activist Post:

On Tuesday Judge Edward Chen, the Fluoride Action Network (FAN), and the U.S. Environmental Protection Agency set a date of January 29, 2024 for the second phase of the ongoing fluoride lawsuit. The second phase of the trial is set to last one to two weeks.

The FAN sued the EPA after their 2016 petition under the the Toxic Substances Control Act was denied. Since that time the plaintiffs and the U.S. government have been locked in a legal battle, with FAN attempting to prove that fluoride is a neurotoxin and should be regulated or banned under the TSCA.

by Arjun Walia, The Pulse:

In the 1950s Otis T. Carr and his group of engineers claimed to have invented a flying saucer that was capable of travelling outside of the Earth’s atmosphere.

It’s astonishing how the topic of “anti-gravity” technology is still placed in the “conspiracy theory” realm by some. This isn’t the stuff of conspiracy theories or “fringe” science, it’s a field full of reputable scientists, scholars, and real-world examples that have come not only from hard evidence but from extremely credible witness testimony.

History is littered with supposed examples that are surrounded by controversy. This article explores the story of a man by the name of Otis T. Carr (1904-1982).