by Frank Bergman, Slay News:
The World Economic Forum (WEF) is demanding that global governments enforce bans on members of the general public growing food at home in order to supposedly lower “emissions.”
The globalist organization claims that homegrown food contributes to “climate change.”
The WEF argues that banning homegrown food will help governments comply with their targets for meeting “Net Zero” by 2030.
In order to comply with the WEF’s “Net Zero” targets, governments must drastically reduce “carbon emissions” by 2030 and completely eliminate them by 2050.
TRUTH LIVES on at https://sgtreport.tv/
According to so-called “experts” behind a recent WEF study, researchers apparently discovered that the “carbon footprint” of homegrown food is “destroying the planet.”
As a result, the WEF and other globalist climate zealots are now demanding that governments intervene and ban individuals from growing their own food in order to “save the planet” from “global warming.”
Globalists insist that allowing citizens to grow their own food will undermine efforts to meet the goals of the “Net Zero” agenda as dictated by the WEF and the United Nations (UN).
The research indicated that garden-to-table produce causes a far greater carbon footprint than conventional agricultural practices, such as those on rural farms.
This research, conducted by WEF-funded scientists at the University of Michigan, was published in the journal Nature Cities.
The study looked at different types of urban farms to see how much carbon dioxide (CO2) was produced when growing food.
On average, a serving of food made from traditional farms creates 0.07 kilograms (kg) of CO2, according to the study.
However, the WEF-funded researchers claim that the impact on the environment is almost five times higher at 0.34kg per portion for individual city gardens.
The paper’s first author Jake Hawes, said:
