by Brenda Baletti, Ph.D., Childrens Health Defense:
The National Toxicology Program on Wednesday published a controversial report, years after efforts to suppress it finally failed. The report concluded with “moderate confidence” that higher levels of fluoride exposure in drinking water are consistently linked to lower IQs in kids.
The National Toxicology Program (NTP) on Wednesday published a controversial report linking fluoride exposure to neurotoxic effects in children, after public health officials tried for years to block its publication and water down its conclusions.
The report, which analyzed published studies on fluoride’s neurotoxicity, concluded with “moderate confidence” that higher levels of fluoride exposure in drinking water are consistently linked to lower IQs in kids.
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It’s the first government publication to concede what fluoride researchers have long reported: that the chemical added to the drinking water of hundreds of millions of people in the U.S. and celebrated as one of the 10 greatest health achievements of the 20th century carries a serious risk of neurological damage, particularly for pregnant women and young children.
“The NTP monograph provides more than sufficient evidence against the deliberate exposure of humans to fluoride through intentional fluoridation of drinking water,” said risk analysis scientist Kathleen Thiessen, Ph.D., who was not involved with the study but co-authored the 2006 National Resource Council study on fluoride toxicity.
Thiessen told The Defender, “A conclusion of ‘moderate confidence’ of neurotoxic effects, especially on unborn and newborn children, ought to mean an immediate elimination of water fluoridation and minimization of fluoride exposure to the population.”
The report reviewed existing studies that assessed the relationship between fluoride exposure and neurodevelopmental effects in children and adults from across the world, including places where fluoride occurs naturally in groundwater and places like the U.S., Canada and Mexico, where it is intentionally added to drinking water or food.
The authors concluded that exposure to drinking water containing more than 1.5 milligrams per liter (mg/L) is consistently associated with lower IQ in children. That’s only twice the amount the Centers for Disease Control and Prevention (CDC) recommends be added to drinking water in the U.S. to prevent tooth decay.
Most environmental toxins regulated by the U.S. Environmental Protection Agency (EPA) are more strictly controlled. Typically, human exposure is banned at 30 times the level of their known toxic effects. None of the chemicals regulated under the Toxic Substances Control Act are permitted at a margin of less than 10.
The researchers found that almost all of the high-quality studies identified — 18 out of 19 — found a link between fluoride exposure and lower IQ in children. And 8 of 9 high-quality studies that looked at neurodevelopmental links other than IQ also found a link.
They said they were less confident that there was a consistent link between low levels of fluoride exposure in water and neurodevelopmental issues, and that more research is needed in that area. However, they also noted that water is not the only source of fluoride exposure.
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