by Dr. Joseph Mercola, Mercola:
STORY AT-A-GLANCE
- Nourish Cooperative is a farm cooperative that provides fresh, whole foods, such as low-PUFA eggs, raw milk, and “needle-free” grass fed and/or corn- and soy-free meat
- On November 3, 2023, 15 of their corn- and soy-free, low-PUFA hogs were seized due to a misunderstanding on processing
- On May 28, 2024, the cooperative was raided, and over $90,000 worth of product was put under “cease and desist” by the state of Michigan
TRUTH LIVES on at https://sgtreport.tv/
- The raid took place over the course of about four to five hours, and started with four government employees arriving in a government marked car, including a human food inspector, an animal food inspector and two dairy inspectors
- Nourish Cooperative is fighting back to protect traditional foods and the right to access these healing products from small farms
There is a lot of fearmongering circulating in mainstream media about the “Avian Influenza”. In parallel to the fearmongering, there has been a large increase in the number of inspections and surveillance. Creating fear would certainly help better maintain control of the food system, wouldn’t it?
On Tuesday, May 28th, our farm co-op was randomly “inspected” (raided), and over $90,000 worth of product was put under “cease and desist” by the state of Michigan, including all raw dairy. As this is an evolving story, I will share what we know to be true thus far.
Nourish Cooperative is a farm cooperative that my sister, Sarah, and I started with a few other first generation regenerative farmers in September 2023. After several years of a steadily increasing demand for our farm fresh products (such as our raw milk, sourdough, and “needle-free” grass fed and/or corn- and soy-free meat), we simply could not keep up with the demand ourselves, which led us to create a “cooperative” (co-op) of several small, local regenerative farms.
Our goal is to produce the highest quality food possible while working with Mother Nature through the use of regenerative agriculture practices. This cooperative grew faster than we could ever imagine, and with that, I suppose, more problems arose, inevitably. If interested, you can read more about Nourish Cooperative here.
First, 15 Hogs Stolen — ‘Their Lives Went to Waste’
Our first stint with the government happened last fall on November 3, 2023 when 15 of our corn- and soy-free, low-PUFA hogs were seized right before my eyes due to a misunderstanding on processing. I was forced to put the 15 hog carcasses in the back of our pickup truck, pour used motor oil on them, and then drive them to a nearby landfill and pay to dispose of 2000+ pounds of hog carcasses.
I will never forget the smell at the top of that landfill! This was devastating — not only was thousands of dollars worth of product *literally* destroyed, but the lives of these animals went to waste. We could have used them ourselves, donated them, or fed them to our animals.
That’s a huge issue for us — we take pride in the methods in which we (and all of our farm partners) farm — rotationally grazing our animals to fresh pasture near daily, living as Mother Nature intended so they can express their innate instincts ensuring they have the closest to “natural” lives they can possibly live during their time on earth.
To know that they lived and died for no reason other than to sit in a landfill so the government could make a point — that hurt. And it hurt our spirit for a period of time, too. Thinking: Is this even worth it? Are we in over our heads?! There seems to be a block at every step of the way, when you’re trying to raise food traditionally, organically, and unadulterated.
But we persevered, which is how Nourish Cooperative expanded to carry not only various different types of meat and unique products (such as gelatin-rich bone broths and traditionally made sourdough products), but various types of raw dairy as well, including sheep, goat, and A2A2 cow dairy products such as raw milk, cheese, kefir, cream, butter, yogurt, and so on.
Most of us in the health space are familiar with the troubling laws around raw dairy, and we’re aware that raw dairy sales are heavily regulated, even illegal, in most if not all states.
This is where things get super confusing, as the laws differ by state, and in Michigan, where our co-op is located, the law states that one way to sell raw dairy is to establish a herd-share and require customers to pick up their dairy from your farm. Another option in Michigan is to sell your raw dairy as a pet food supplement, which is the route we decided to take.
All Raw Dairy — $90,000 Worth of Product — Seized
Raw cheese is actually a little simpler. One thing all states do have in common is that raw cheese, made in a legitimate, inspected facility, that’s aged for at least 60 days, is legal to sell and buy (7 CFR § 58.439). This is why you can buy raw cheese in stores such as Walmart and Meijer. It’s not illegal, yet, on May 28th, around 1 PM EST, all of this came into question for us.
During the raid of our cooperative, all raw dairy was placed under seizure — in total, over $90,000 worth of product. What this means is that these products (all milk, cheese, butter, etc.) were counted and tagged, and that we are not allowed to sell, use or even move these products without a government official present.
So no using these products for our personal use, no giving these products to our animals — simply put, these products have to remain where they were, unless we choose to discard of them, and in that case, a government official would need to be present to ensure we discarded of them appropriately, to their standards (which basically means, they’d need to go to literal waste). Remember the pig situation I mentioned …? Talk about deja vu, in the worst way possible.
Keep in mind, this was a Tuesday, the day after Memorial Day, and business was going as usual. We had over 350 orders to pack up and ship out to our cooperative members and their pets, the majority of which included raw dairy (sold as a pet food supplement).
The raid took place over the course of about four to five hours, and started with four government employees arriving in a government marked car, including a human food inspector, an animal food inspector, and two dairy inspectors.
The inspectors spoke to the highest in the chain of command available at our farm, which was Brandon, our head of operations (and Sarah’s fiancé). Brandon informed the government employees that he did not feel comfortable showing them around the facility since it was not his place, and gently pointed towards the farm’s “NO TRESPASSING” signs.
However, since Nourish Cooperative has a “Food Warehouse License” in Michigan, they notified us that they’re allowed to show up and inspect at any time, and requested to be shown around our facility.