by Michael Snyder, End Of The American Dream:
What they are telling us about the bird flu just keeps changing. At first, they told us that humans were at no risk. But now the WHO says that there is “enormous concern” that H5N1 could potentially start spreading among humans. And when dairy cows in the U.S. started catching bird flu, we were assured that milk from infected cows was being kept out of the supply chain. So most Americans continued to buy milk, cheese and butter as usual. But now two different rounds of testing have confirmed that massive amounts of milk from infected dairy cows is getting into the supply chain. In fact, on Thursday an update that was posted on the official FDA website openly admitted that approximately one out of every five samples of grocery store milk that they tested had “viral fragments” in them…
TRUTH LIVES on at https://sgtreport.tv/
Today, the FDA received some initial results from its nationally representative commercial milk sampling study. The agency continues to analyze this information; however, the initial results show about 1 in 5 of the retail samples tested are quantitative polymerase chain reaction (qPCR)-positive for HPAI viral fragments, with a greater proportion of positive results coming from milk in areas with infected herds.
That is a bombshell.
But they are not the only ones that have been doing such testing.
A veterinary epidemiologist at Ohio State University tested “150 commercial milk products from around the Midwest”, and he found viral material in more than a third of them…
Andrew Bowman, a veterinary epidemiologist at Ohio State University, had a hunch. He had been struck by the huge amounts of H5N1 virus he’d seen in milk from cows infected with the bird flu and thought that at least some virus was getting off of farms and going downstream — onto store shelves.
He knew the Food and Drug Administration was working on its own national survey of the milk supply. But he was impatient. So he and a graduate student went on a road trip: They collected 150 commercial milk products from around the Midwest, representing dairy processing plants in 10 different states, including some where herds have tested positive for H5N1. Genetic testing found viral RNA in 58 samples, he told STAT.
What these tests indicate is that H5N1 is far, far more widespread in dairy cows than we had been told.
Originally, I wasn’t too concerned when I heard that there were a few dozen confirmed cases in herds across the country, because that was just a very small fraction of the total.
But now experts are acknowledging that these latest tests clearly show that a very large proportion of U.S. dairy cows have been exposed to the virus…
“The fact that you can go into a supermarket and 30% to 40% of those samples test positive, that suggests there’s more of the virus around than is currently being recognized,” said Richard Webby, an influenza virologist who has been analyzing the samples at St. Jude’s Children’s Research Hospital in Memphis, Tenn., where he heads the WHO Collaborating Center for Studies on the Ecology of Influenza in Animals.
The good news is that the FDA is reporting that “preliminary results” indicate that the pasteurization process kills off the bird flu that has been getting into our milk supply…
Preliminary results of tests run by the Food and Drug Administration show that pasteurization is working to kill off bird flu in milk, the agency said Friday.
“This additional testing did not detect any live, infectious virus. These results reaffirm our assessment that the commercial milk supply is safe,” the FDA said in a statement.
Read More @ EndOfTheAmericanDream.com
