by Sean Adl-Tabatabai, The Peoples Voice:
The World Economic Forum has ordered government’s to begin putting cigarette-style warning labels on all meat products to discourage the public from consuming meat.
The new labels will read: “Warning: Eating meat contributes to climate change.”
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The WEF-funded scientists, who falsely claim meat consumption is detrimental to health and the environment, began pushing for the labels after conducting a study at the UK’s Durham University.
The scientists took a group of 1,000 meat-eating adults and put them into four groups. Depending on what group a participant was in, they were shown photos of hot meals assigned climate, health, or pandemic warning labels or no warning label at all.
“All the labels deterred meat consumption, with 7-10 percent of the participants choosing a non-meat meal.” However, when participants were asked how anxiety-inducing and believable they found each of the labels, they reported the climate change warning as the most believable.
Thefederalist.com reports: This prompted the scientists to advocate for government-mandated climate change warning labels on meat. “Reaching net zero is a priority for the nation and the planet,” said study author Jack Hughes. “As warning labels have already been shown to reduce smoking as well as drinking of sugary drinks and alcohol, using a warning label on meat-containing products could help us achieve this if introduced as national policy.”
Climate activists are ramping up their war on meat every day. Efforts to stigmatize meat-based diets as socially unacceptable and even unhealthy have become their latest strategy to curb consumption. Former UN Climate Chief Christiana Figueres suggested in 2018 that society should ostracize meat carnivore eaters in the same way it did smokers. “How about restaurants in 10-15 years start treating carnivores the same way that smokers are treated,” she said. “If they want to eat meat, they can do it outside the restaurant.”
Some climate activists are embracing far more dystopian means to eliminate the more than two million-year tradition of meat as a staple in the human diet. WEF-linked “bioethicist” Dr. Matthew Liao proposed the idea of scientists genetically modifying humans to be allergic to meat. Liao also discussed shrinking the physical size of humans via eugenics or hormone injections so they consume fewer resources.
Few know that the C40 Cities Climate Leadership Group, a globalist Michael Bloomberg-run climate organization made up of nearly 100 cities across the globe, including 14 American cities, has a goal of completely eradicating meat and dairy consumption by 2030.
In June, the U.S. Agriculture Department approved the consumption and sale of lab-grown meat in restaurants and, eventually, supermarkets. Ironically, “Analysis finds the carbon footprint of cultivated meat is likely to be higher than beef if current production methods are scaled up because they are still highly energy-intensive,” reports New Scientist.
Meat Is Good For You
By virtually every standard, protein from meat, which has been the basis of the human diet since the inception of the species, is far superior to plant protein. Dr. Benjamin Bikman, author of the 2020 book Why We Get Sick: The Hidden Epidemic at the Root of Most Chronic Disease–and How to Fight It, explained why on “The Ultimate Health Podcast.”
“By every metric, every single animal protein is superior to every single plant protein,” Bikman said. “A person can eat a modest amount of animal protein and know that they are literally getting every single amino acid they could possibly need in a good ratio. If it’s plant protein, well, then you kind of have to guess, and you hope you’re getting it all.”
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