mRNA Vaccines Now Headed for Shrimp

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by Dr. Joseph Mercola, Mercola:

STORY AT-A-GLANCE
  • ViAqua Therapeutics, an Israeli-based biotechnology startup, has secured $8.25 million in funding for its oral RNA-based shrimp vaccine
  • The vaccine targets white spot syndrome virus (WSSV), which leads to a 15% reduction in global shrimp production each year
  • ViAqua plans to administer its RNA-based product via coated feed; the RNA molecules can inhibit gene expression, silencing disease-affected genes

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  • Shrimp lack an adaptive immune system, the type that “remembers” exposures to infectious agents, so it’s long been assumed that shrimp cannot be vaccinated; now it’s becoming clear that shrimp do have some defense against viruses, which is only beginning to be understood
  • The risks of tinkering with shrimp genetics, and using mRNA shots in pigs, cattle and other animals intended for food, are completely unknown

Shrimp are slated to become the latest food source exposed to messenger ribonucleic acid (mRNA) vaccines, courtesy of ViAqua Therapeutics, an Israeli-based biotechnology startup. The company has secured $8.25 million in funding from venture capitalists for its oral RNA-based shrimp vaccine, which is intended to target white spot syndrome virus (WSSV).

With plans to administer its RNA-based product via coated feed, ViAqua suggests the RNA molecules can inhibit gene expression, silencing disease-affected genes with every meal.1 WSSV is a devastating condition in shrimp, leading to a 15% reduction in global shrimp production each year — an annual loss of about $3 billion.2

ViAqua says challenge tests show its RNA-based formulation improved shrimp survival against WSSV, but at what cost? The use of mRNA in the food supply is controversial for good reason — no one knows what the long-term consequences will be.

RNA Vaccines Coming for Shrimp

ViAqua is using RNA interference (RNAi) particles, provided as a feed supplement, to manipulate gene expression in shrimp, one of the most widely consumed forms of seafood worldwide. In a 2022 proof of concept study that used a polyanhydride nanoparticle delivery platform to deliver RNA to shrimp orally, it’s stated:3

“RNA interference (RNAi) in invertebrates is an antiviral cellular mechanism by which a trigger, such as double-stranded RNA (dsRNA) or small interfering RNA (siRNA) starts sequence-specific degradation of target mRNA, thereby preventing viral gene expression.

… In aquaculture systems, the concept of RNAi-based vaccines has been championed for several reasons: (a) RNAi works as an antiviral immune response in shrimp; (b) it is pathogen-specific; and (c) it generates a long-term protective immune response.”

The study found that the “nanovaccine” was about 80% effective in protecting against WSSV in shrimp, when administered via reverse gavage to “mimic an oral route.”4 ViAqua has brought the potential for oral delivery to the next level, with plans to begin producing its RNAi capsule products in India in 2024.5 Shai Ufaz, ViAqua’s chief executive officer, stated:6

“Oral delivery is the holy grail of aquaculture health development due to both the impossibility of vaccinating individual shrimp and its ability to substantially bring down the operational costs of disease management while improving outcomes … We are excited to bring this technology to market to address the need for affordable disease solutions in aquaculture.”

Can Shrimp Be Vaccinated?

Shrimp lack an adaptive immune system, the type that “remembers” exposures to infectious agents so it can mount a better response the next time it comes around. Because of this, it’s long been assumed that shrimp cannot be vaccinated. According to the Global Seafood Alliance:7

“Scientific literature on shrimp has often adopted terms and approaches from mammalian immunology, but not always in a correct way. Such is the case in the use of the term “vaccination” in crustaceans. The principle of vaccination is based on two key elements of the immune system: specificity and memory. These two properties are not recognized in the immune systems of shrimp and other invertebrates.”

However, while shrimp don’t have adaptive immunity in the traditional sense, it’s becoming clear that they do have some defense against viruses, which is only beginning to be understood. In 2008, researchers with Australia’s University of Queensland explained, “There is mounting evidence for specific immune memory in crustaceans, including shrimp,” adding:8

“It has been widely assumed that no such adaptive systems exist in invertebrates, thus vaccines have not been routinely developed and used in shrimp aquaculture. Invertebrates were considered to rely solely on an innate immune system characterized by generalized immune responses to conserved molecular structures of invading pathogens such as bacteria and fungi.

Some of these pathways are relatively well understood, involving an array of pattern recognition receptors interacting with serine proteases to initiate encapsulation, phagocytosis and an antimicrobial cascade based on the phenoloxidase enzyme system.

However, what is becoming more apparent is that the diversity and sophistication of innate responses in invertebrates is far greater than previously assumed. The invertebrate immune response to viruses is particularly poorly understood.”

ViAqua’s RNAi product claims to “enhance resistance to viral infections” in shrimp,9 and they have plans to develop additional mRNA vaccines for fish and other biotechnology products targeting additional shrimp viruses and other pathogens.10

But shrimp pathogens of one kind or another are virtually guaranteed to persist in the intensive aquaculture farms where many shrimp are raised. Further, the risks of tinkering with shrimp genetics are completely unknown.

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