by Frank Bergman, Slay News:
A World Economic Forum-linked scientist has detailed disturbing plans to force the public into ending meat consumption in order to fight “climate change.”
Professor Matthew Liao, a leading bioethicist linked to the World Economic Forum’s (WEF) “Great Reset” agenda, believes that humans can be genetically engineered to be smaller in size to reduce their impact on so-called “global warming.”
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Dr. Liao, director of the College of Global Public Health’s Center for Bioethics at New York University, also wants people to be genetically modified to become meat intolerant.
By making the public allergic to meat, Liao argues that governments could shut down the majority of the farming industry and “save the planet.”
A recently reemerged video shows Liao laying out this sinister plot to fight “climate change” during the 2016 World Science Forum.
His comments have garnered renewed interest as the WEF and its globalist “green agenda” allies attempt to shut down the meat industry to combat the alleged “climate crisis.”
In the video, he explains his vision of ending meat consumption by genetically modifying humans.
“People eat too much meat,” Liao said.
“And if they were to cut down on their consumption of meat, then it would actually really help the planet.”
Liao discussed making humans intolerant to meat through chemical and hormonal interventions.
However, he also admits that he loves meat too much to give it up, suggesting that he would need to be forced to stop consuming it.
“But people are not willing to give up meat,” Liao admitted.
“Some people will be willing to, but other people – they may be willing to but they have a weakness of will.
“They say, ‘This steak is just too juicy, I can’t do that.’
“I’m one of those by the way.
“So here’s a thought,” he continues.
“So it turns out that we know a lot about — we have these intolerances.
