by Sean Adl-Tabatabai, The Peoples Voice:
A leading medical expert has issued a stark warning to the public: the surging food allergy epidemic, now a mounting health crisis, stems from vaccines, which are destroying people’s immune systems.
According to independent medical researcher Vinu Arumugham, food proteins in vaccines may be driving the surge in food allergies – a phenomenon that has been systematically ignored by the medical establishment.
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Uncanceled.news reports: Arumugham, an electronics engineer turned vaccine safety advocate, began his journey into this controversial field after his son developed life-threatening food allergies and asthma. Frustrated by the lack of answers from medical professionals, he delved into the science himself. What he discovered was both startling and illuminating: when food proteins are injected into the body through vaccines, the immune system perceives them as foreign invaders, leading to sensitization and, ultimately, food allergies.
“We aren’t born allergic to food,” Arumugham explained in a recent interview. “Our bodies are designed to tolerate what we eat. But inject proteins instead of ingesting them, and the immune system sees them as invaders. That’s how you create food allergies.”
This process, known as immune sensitization, is not limited to proteins. It also applies to large protein-like molecules such as polysaccharides and polyethylene glycol (PEG), which are commonly found in vaccines. Arumugham’s research highlights a critical distinction: the human body has evolved to introduce food proteins through the mouth, not through injection. Eating foods leads to the development of oral tolerance, whereas injecting those proteins can defeat this tolerance and trigger an immune response.
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