from 21st Century Wire:
I am starting this article with information that will make you aware of the provenance for around 90% of all foods that you purchase while shopping at leading super and hypermarkets chains.
The reality of what your food choices mean – on the ground – may never have occurred to you. But the reality is that by making supermarket chain stores your first choice for food purchases you have unwittingly become complicit in the creation of vast desert like tracts of land heavily sprayed with toxic agrichemicals.
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The soils on these superstore supplying farms have been rendered devoid of life. The crops grow only because of heavy applications of synthetic nitrogen salts.
No worms, no insects, no life. No enriching soil borne microorganisms or microflora. They have been wiped-out by the products of Big Pharma and the weapons of the agrichemical corporation war chest.
The farmers using them have been made to believe that they are being ‘progressive’ and ‘efficient’ by adopting this government and corporate led intensive chemical regime, designed to replace time honored benign traditional farming methods.
Exactly the same tragic story prevails in the livestock sector. Unless you are stipulating organic, your pork and poultry purchases originate in animal concentration camps. Vast sunless sheds in which antibiotics and other drugs are prescribed prophylactically to keep their recipients alive for the three to five months which is the maximum duration of their tragically short existences.
No doubt you will also not realize that by shopping in the predatory supermarkets you have become a causative agent in the death of the small and medium sized family farms that still have respect for crop rotations, the use of natural farm animal manures and humane outdoor livestock rearing.
Your mostly selfish ‘consumer convenience’ habits have changed the entire topography of your country; it’s once natural environment, it’s living biodiversity, its beauty, fragrant scents and natural productivity.
They have all been sacrificed for the monocultural mass production of foods rendered toxic by chemical and genetic engineered denaturing of the plant kingdom. A process that only enriches those vast corporations that develop and manufacture them – and the supermarkets that sell the vitamin and nutrient depleted end products.
Everything and everyone else, including the farmer, is on the loosing end of this soulless production line.
What is being purchased is still ‘food’, granted. But apart from pro ecological and organic raised meat, vegetables and cereals, it is undermining your health and the natural environment at least as much as it is supporting your body’s energetic needs.
Into this already dystopian reality comes the next series of disasters to befall what still goes under the name of ‘agriculture’.
Roll back the curtain on 2025 and take a closer look at the state of play of what is already – or is about to – land up on your dinner plate.
Due to top end political adoption of that great scam called ‘Net Zero’, the architects of control have decreed that growing food in properly nourished soils and raising farm animals on green pastures that all good farmers have always recognized as ‘the natural way’ – and still do – is contributing to ‘global warming’ and must be phased out. Much of it by 2030.
Excessive CO2, they falsely state, is being released by following these time honored methods of producing the foods we eat. While cows are accused of releasing methane – another natural gas like CO2 – and consequently must wear Covid style face nappies to restrict their ‘emissions’, prior to being removed from agriculture all together.
Traditional small and medium sized non corporate family farms – that are doing the least harm to nature and producing the most nutritious foods – are the first in the firing line for rapid extinction.
What you find in the supermarkets does not come from these sort of farms. As already explained, it comes from the large scale factory style corporate and profit driven models that are destroying both the food and the natural environment at the same time.
The cabal – whose roots are in pharmaceuticals, big banking, agrichemichals, genetic engineering and the top end of power politics, are the ‘stakeholders’ of the global food chain.
Their policies were already formulated back in 1972 at secretive sessions of the Club of Rome, the Bilderberg annual select group gatherings and later at the Davos World Economic Forum. Policies now going under the name of The Great Reset, Green New Deal and Fourth Industrial Revolution.
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