Steve Quayle and Mike Adams: California’s food supply is being POISONED by dioxins

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by Kevin Hughes, Natural News:

    • California’s wildfires are not only destroying homes and landscapes but also posing a severe risk to the nation’s food supply. Toxic smoke containing dioxins—highly carcinogenic chemicals released from burning PVC materials—is contaminating the Central Valley, a critical agricultural region producing fruits, vegetables and nuts.
  • Dioxins, known as “forever chemicals,” are carcinogenic at extremely low levels and can cause long-term harm. They are spreading through the air, contaminating crops, orchards and water sources, with potential impacts extending beyond California to states like Arizona.

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    • Mike Adams and Steve Quayle argue that the fires may not be accidental but part of a calculated effort to destabilize the United States. They cite government negligence, such as budget cuts to fire departments, and reference controversial reports like the Deagel Report, which allegedly outlines plans for population reduction.
    • Beyond economic losses exceeding $150 billion, the fires’ long-term effects include food supply disruptions, infertility caused by dioxins, and potential water contamination. These outcomes align with claims of a global elite agenda to reduce population growth and control resources.
    • Adams and Quayle urge immediate action, recommending detoxification methods like spirulina and chlorella, stockpiling organic food, and fostering self-reliance. They warn that the fires may be the beginning of larger destabilization efforts, including earthquakes or societal upheaval, with global implications.

The wildfires ravaging California are not just a tragic loss of homes and landscapes – they are a silent, insidious threat to the nation’s food supply. As toxic smoke blankets the Central Valley, the orchards and crops that feed millions are at risk of irreversible contamination.

The culprit? Dioxins, a class of highly toxic chemicals released when polyvinyl chloride (PVC) materials in homes and infrastructure burn. This is not just an environmental disaster; it’s a potential food war in the making.

Mike Adams, founder of Brighteon.com, and Steve Quayle, a renowned researcher and author, recently sounded the alarm in a recent emergency “Health Ranger Report” interview titled Operation Meltdown. (Related: Mike Adams and Steve Quayle explore the hidden dangers of California wildfires: Are toxic dioxin clouds putting public health and food supply at risk?)

Adams explained that the combustion of PVC materials – found in water pipes, clothing and other household items – releases dioxins into the air. These “forever chemicals” are carcinogenic at femtogram levels, meaning even a millionth of a millionth of a gram can cause cancer.

“Every person breathing the smoke from these structure fires is breathing cancer-causing chemicals,” Adams warned while adding the dioxins will not only blanket the Central Valley but contaminate orchards, crops and water sources.

The Central Valley, often called America’s breadbasket, produces a significant portion of the nation’s fruits, vegetables, and nuts. If dioxins infiltrate this agricultural heartland, the consequences could be catastrophic. Quayle emphasized that the contamination isn’t limited to California because the winds are going to carry the toxins into Arizona and beyond.

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