Okay I didn’t know this. American Health and Nutrition, Vani Hari explains how formaldehyde is used in McDonald’s French fries, but only in the US version
“Formaldehyde, a neurotoxin in the US version. This is used as a foaming agent, so they don't have to replace the oil that… pic.twitter.com/QHnGaK9PP9
— Wall Street Apes (@WallStreetApes) January 7, 2025
