by Matt Agorist, The Free Thought Project:
(Children’s Health Defense) Ultra-processed food producers are key actors in a complex global network of influence groups where they exert disproportionate power on global food policy and nutrition policy, according to a new paper in Agriculture and Human Values.
Calls for transforming global food governance from a corporate-dominated model to a “multi-stakeholder” model — led by organizations like the World Economic Forum (WEF) — has led to the proliferation of multi-stakeholder institution initiatives, partnerships, platforms and roundtables largely responsible for instituting new global “solutions” to agricultural problems.
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These multi-stakeholder initiatives are based on a vision promoted by Klaus Schwab — that private corporations are key “stakeholders” that should play a leading role in sustainable development and be positioned as “trustees of society,” the authors wrote.
As a result, most prominent and powerful multi-stakeholder institutions are largely led by board members from ultra-processed food producers, retailers and business associations, the study found.
“Our results suggest that we now have a corporate-aligned, multi-stakeholder-led, global food governance system disproportionately organized by specific actors with common interests in advancing the ultra-processed food industry,” lead author Scott Slater from Australia’s Deakin University told The Defender.
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