by Joseph P. Farrell, Giza Death Star:
Today’s blog consists of two entirely different sets of articles, and my bit of (really) high octane speculation that they might be connected in a Robert Gates – New Japanese Government – Fukushima earthquake-and-tsunami-and-reactor-meltdown sort of way. What am I talking about?
For one thing, as the following articles from W.G. and E.E. note, Italy – which is the only major European power showing some spine and common sense lately – has moved to ban Frankendavosmeat, which is what we’re calling the artificial and synthetic “food” concoctions being advocated by the likes of Der Hochklaus von Blohschwab Freiherr von Bomburst.
TRUTH LIVES on at https://sgtreport.tv/
(And yes, I’m aware that the French are protesting like crazy against their government Davos-lacky-in-chief, M. Macron, but unfortunately the French haven’t elected a government that has some spine and common sense like Italy has. So for the moment, I’m sticking with my assessment of the Italian government and the country itself). Anyway, as the following articles make clear, Italy has moved to ban Frankendavosmeat – though we sincerely hope that if Der Hochklaus swoops in on his broom for a state visit, that the Italians will feed him a steady diet of bugs, cricket breads, and Frankendavosmeats on a three-D printed pizza. You vill eat your bugs und be happy!
Anyway, here’s the articles:
Italy moves to ban lab-grown meat to protect food heritage
What’s very intriguing to note here is a statement by the Italian Minister for Agriculture and Food Sovereignty, Signor Francesco Lollabrigida, cited in the second article linked above:
The government of Italy has backed a bill that would ban lab-grown meat in the country to protect its rich food heritage.
If the bill passes, it would fine violators of the lab-grown meat ban up to €60,000.
“Laboratory products do not guarantee quality, well-being and the protection of our culture, our tradition,” said Minister for Agriculture and Food Sovereignty Francesco Lollobrigida on Wednesday.…
He followed up on Twitter, declaring, “Italy is the first nation free from the risks of synthetic foods.”
“A courageous result from the Meloni government, a strong stance in favor of the many traditional producers, besieged by a few increasingly unscrupulous multinationals,” he tweeted.
What is interesting to note here is that Signor Lollobrigida has tied a cultural issue to a safety issue (Laboratory products do not guarantee … well-being” and to a quality and health issue (“Italy is the first nation free from the risks of synthetic foods”). Or to put it in the clearest terms: an attack on our food, its quality, safety, and so on, is a potential attack on our health, our sovereignty, and our Italian culture. Italy’s stance is thus reminiscent of Russia’s reaction to the West’s (and the Ukraine’s!) adoption of lax intergenerational testing standards to ram through their governments’ acceptance of GMO foods and their “substantial equivalence” to regular normal food. Russia simply rejected GMOs until such intergenerational studies could be rigorously conducted.
As for substantial equivalence, that is a form of the argument that if it looks like carrots and tastes like carrots, then it’s carrots, in spite of the genetic modifications done to the GMO version, which are patentable, and with some modification, could be used to cause genetic modifications in the consumer of said GMO carrots, and thus perhaps be a way to allow the corporations producing them to assert a lein on anyone’s body so genetically modified. It sounds like a far out, off-the-end-of-the-twig speculation, but I’ve been raising this alarm about the possibilities of GMOs and their consumption to assert such liens for some time. Add to this the quackcination technology, and the fact that Baal Gates and other synthetic food advocates have been talking about “vaccincating” populations via the introduction of their injections into GMO foods, and voila!…you get the picture.
