by Neenah Payne, Activist Post:
Many people who didn’t want the gene-altering mRNA COVID shots felt forced to get them because of mandates. However, it’s quite another thing to force feed people gene modification through the food supply without their knowledge. That’s a total lack of informed consent.
“Just Signed by Biden: Prepare to Eat More Fake Foods” [4/3/23] article by Dr. Joseph Mercola now in his paid Substack] asks:
TRUTH LIVES on at https://sgtreport.tv/
Is this the end of real food and the beginning of taxpayers paying for the government’s funding of private corporations that produce ultraprocessed junk foods that are going to make greenhouse gas emissions even worse, and be a driver of chronic ill health?
Executive Order Lays Foundation for Lab-Created Foods
“How Long Have You Been Consuming Gene Therapied Pork?”, the 4/10/23 article by Dr. Joseph Mercola is in his paid Substack now.
It begins:
For the last couple of years, I’ve recommended not eating pork due to its high linoleic acid (LA) content, but there’s an even bigger reason to avoid it now. Since 2018, pork producers have been using customizable mRNA-based “vaccines” on their herds, and this has slipped completely under the radar. I myself just found out about it….So, in retrospect, it appears Americans have been eating pork treated with gene therapy for the past five years, and even more of our meat supply is about to get contaminated with the same treatment.
In addition to the avian influenza RNA shot for chickens licensed in 2015, newer mRNA-lipid nanoparticle shots for avian influenza are also in the works. Iowa State University is also working on an mRNA shot for cows, and lobbyists for the Cattlemen’s Association recently confirmed they intend to use mRNA “vaccines” in cattle, which might affect both dairy and beef….Unfortunately, due to search engines now only providing a short list of curated and heavily censored content, it’s been impossible to determine how many pork producers in the U.S. use Sequivity.
Without that data, I recommend erring on the safe side and avoiding pork altogether, including organic pork, as organic standards do not have any rules on the use of vaccines, mRNA-based or otherwise. Seeing how the Sequivity platform has been around for nearly five years already, it seems reasonable to assume nearly all large-scale swine producers have made this transition….
If mRNA shots can cause significant disease in humans, how has it affected our pork supply for the last five years? And how will it affect beef and chicken in the future? Can consuming genetically manipulated meat affect your health? These are questions that currently do not have answers and must be thoroughly and comprehensively investigated….
The only reason many of us became aware of this issue in recent weeks was because attorney Tom Renz started warning about it. In an April 2, 2023, Substack article, he wrote: ‘Given that we are now talking about a new level of genetic engineering with unknown effects and no long-term studies, do the potential genetic changes the mRNA injections facilitate pose a long-term risk to humans that ingest the altered food? Before you say no, wouldn’t you prefer it be tested rather than being the subject of the experiment?’…
As noted by Renz, Missouri House Bill 1169 would require labeling of products that can alter your genes. It also asserts that fully informed consent must be given for all vaccines, gene therapies and medical interventions, and would require companies to share information about the potential transmissibility of gene-altering interventions.
The pushback by industry against this bill has been enormous, which should tell you something. It doesn’t ban anything; it only requires transparency. That, apparently, is a serious threat to industry, and the most obvious reason for that is because they’d have to admit that all sorts of foods can have gene altering effects. Not only might this destroy Big Ag, but it would also decimate any surreptitious attempts by Big Pharma to use the food supply as a tool to distribute vaccines unbeknownst to consumers. As noted by Renz, “Big pharma DOES NOT WANT people to know they are going to use food to alter their genetics.” Farmers are also being set up as the fall guys, and they need to be made aware of this.
Fake Meat Dangers With Dr. Joseph Mercola
In the video below, attorney Thomas Renz refers to Slide 16 of an October 2020 PowerPoint presentation at the FDA which warned that that the COVID shots would cause multiple serious illnesses and death! That information can be seen at: Oops! FDA Accidentally Reveals List of Covid Vaccine Side Effects, Including Myocarditis, Autoimmune Disease & Death.
