by Daisy Luther, The Organic Prepper:
In September 2021, the OP published an article about putting mRNA vaccines into lettuce.
The National Science Foundation (NSF) had awarded a research group from UC-San Diego, UC-Riverside, and Carnegie Mellon $500,000 to investigate this potential new technology. This project had three major goals. The first was to determine whether or not DNA containing the mRNA vaccines could be delivered to plant cells. The second was if, once in the plant cells, the mRNA could replicate and produce amounts of mRNA comparable to the mRNA vaccines currently on the market. The third point of the research was, assuming mRNA could replicate in the cells, to determine the correct dosage.
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The researchers claim that this project has the potential to produce mRNA vaccines that aren’t as temperature sensitive as the mRNA vaccines currently on the market. They believe that, in the long run, this has the potential to greatly reduce the cost of producing and storing mRNA vaccines because cold storage is so expensive.
At the time, a flurry of news articles about this research project was released, enough that USA Today felt the need to “fact check” the claim that people might be eating vaccines in salads.
Those of us who were so intrigued and concerned last year may be wondering, have they made any progress?
Is this coming to a plate near me soon?
How concerned should I be?
UC and Carnegie Mellon have not posted any updates since last year. In the USA Today fact-checking article above, the head researcher, Dr. Juan Pablo Giraldo, admits that the technology is many years away.
“This research will take a couple of years to show proof of concept of the technology. . . If successful, it will need more studies and several more years for people to use leafy greens as mRNA vaccine factories.”
As weird and concerning as this particular project may sound, it is important to recognize that this is only one of many kinds of vaccine development out there. And this project isn’t even aimed specifically at producing vaccines for one particular disease. The researchers are just working on a potential template for producing mRNA in general.
Researchers believe mRNA could be used to prevent malaria, tuberculosis, hepatitis B, and cystic fibrosis.
Human trials are being conducted to see if mRNA can be used to treat HIV, rabies, and influenza. Research is being done to see if it can be used to treat cancer. Using mRNA to treat all kinds of disease is a hot research topic right now, and producing mRNA in plants is only one little part of it.
And think about the delivery. Getting your mRNA in veggies would be a form of oral vaccination. There is one company in Israel, Oramed Pharmaceuticals, working on an oral Covid vaccine, but that has still not been approved. Research is being done on delivering a wide variety of vaccines orally, but oral vaccine delivery is generally difficult because our stomach acids can destroy so many substances.
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There is a lot of work to be done in making effective vaccines available through food, and I don’t think this will be coming to a plate near me soon. Having said that, will I keep paying attention and growing my own produce? Yes. I see two particular areas of concern, one ecological, one philosophical.
This project has risks reminiscent of the issues surrounding GMOs. The researchers cite concerns about proper dosing. The vaccines on the market may contain 30 mcg (Pfizer’s) of mRNA or 100 mcg (Moderna’s), but none of them contain a gram. Dose matters.
Well, what happens when they start growing mRNA-containing lettuce at field scale, it bolts, and the seeds contaminate nearby farms?
It happens with other crops. GMO corn contaminates traditional corn so frequently, in fact, that the feed producer I buy from doesn’t use corn in his feed.
Not because corn is bad for animals, but he’s certified organic, and too many of his neighbors grow conventional.
He doesn’t feel like he could guarantee truly organic corn. Once mRNA-containing produce enters the food supply, would it be possible to get it out?
How controllable would this really be?
People have been receiving mRNA vaccines for a while now, and they have already wound up in places they weren’t supposed to.
The Journal of American Medical Association (JAMA) Pediatrics just published a letter in September reporting finding mRNA from vaccinated mothers in their breastmilk. Considering that these vaccines have not been approved for babies under six months, and at the same time many babies under six months are still breastfeeding, I think it is safe to assume that this wasn’t anticipated.
And I need to make it clear: I’m not saying this is necessarily harmful. I’m not saying it’s part of a diabolical plan. I would just like to point out that the mRNA in these medical products has been traveling around more than the manufacturers anticipated. They come up with their recommended doses for a reason, but it’s hard to adhere to a proper dosing regimen when the substance in question becomes ubiquitous in the environment.
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