by Joshua Krause, Ready Nutrition:
In 2015 the World Health Organization declared that glyphosate, the world’s most popular herbicide, is probably carcinogenic. That declaration has since become a serious chink in the armor of Monsanto. It was one of the first times that a reputable institution suggested that maybe, Monsanto’s best-selling herbicide could […]
by Twain Yobra, Natural News:
We all know that cucumbers are good for weight loss. They contain fiber, lots of water and are low in calories. But did you know that eating cucumbers regularly can help fight cancer and heart disease?
Lucky for us, there’s no shortage of cucumbers. They are one of […]
by Rhonda Johansson, Natural News:
There are certain foods that are sell out almost immediately in a disaster, and it is necessary that we all take note. Why is this important to know? The first is rather obvious: You can begin stockpiling those items now to avoid running out in the future. The second […]
by Julie Fidler, Natural Society:
The Canadian Broadcasting Company (CBC) recently reported that a DNA test of Subway’s chicken conducted by Trent University in Ontario revealed that the product was made up of approximately 50% soy filler, and the sandwich chain isn’t taking it lying down. The company has decided to file a huge lawsuit […]
by Charles Hugh Smith, Of Two Minds:
It’s time to start planning for what we’ll do when the current healthcare system implodes.
As with many other complex, opaque systems in the U.S., only those toiling in the murky depths of the healthcare system know just how broken the entire system is. Only those dealing […]
by Twain Yobra, Natural News:
Inflammation, weight loss and thyroid are all interconnected. A sluggish thyroid makes it hard to lose weight, and obesity can cause hypothyroidism, research shows. The ingredients in this juice have anti-inflammatory properties, fat burning effects, and regulate thyroid.
Now let’s look into some of the benefits of these ingredients.
by Doug Casey, Casey Research:
We’re facing a huge, invisible threat to our species…
It already kills at least 23,000 people in the U.S. annually. That’s nearly as many people as those who die in car accidents per year in the U.S.
And this threat is rapidly growing.
One study says it’s poised to […]
by Russel Davis, Natural News:
The sugar industry in the U.S. thrives at a whopping $100 billion in annual revenue. That is because Americans consume an average of 150 lbs of sugar per year. Most people are aware of the adverse effects of excessive sugar consumption such as obesity, diabetes, and cancer. However, what […]
by Earl Garcia, Natural News:
Stone Brewing, the country’s ninth largest brewery based in Southern California, has recently introduced a beer made with treated sewage water. The company unveiled five barrels of their latest brew, called Full Circle pale ale, at an event Thursday last week to the approval of curious customers. The craft […]