from Dr. Jane Ruby:
TRUTH LIVES on at https://sgtreport.tv/
from Dr. Jane Ruby:
TRUTH LIVES on at https://sgtreport.tv/
from WND:
Investors, consumers show growing distaste for faux products
A growing list of potentially intractable problems confronts the alternative meat industry, which includes both plant-based substitutes and cultured “cell-grown” meats. Consumers have not managed to swallow the fake taste (beet juice may be a sad substitute for beef blood), the Beverly Hills pricing, or the growing awareness that the counterfeits are highly processed and largely dependent on monocultured plant crops such as corn, soybeans, and wheat that present their own environmental challenges. Much as they have in the EV and solar panel markets, buyers are waking up to a triple-shill: Fake meat “alternatives” seem to be overpriced, unpalatable, and pollute the planet despite claims of climate rescue.
by Fed Up Texas Chick, The Tenpenny Report:
No antibiotics, no hormones. Just dairy. A new completely lactose-free dairy. Dairy without the cows?
Um, how does that work?
The fake milk, sold by Bored Cow, uses a wannabe whey protein – “microflora” called “ProFerm” made by their partner Perfect Day, “a consumer biology company on a mission to create a kinder, greener tomorrow by developing new ways to make the foods you love today — starting in the dairy aisle.”
by Dallas L, Vigilant News:
In a world where technological advancements touch every aspect of our lives, our food system has not been left behind. The emergence of genetically modified organisms (GMOs) and other forms of modified crops is reshaping agriculture. While an article I recently came across celebrates a modified crop designed to relieve overburdened farmlands, it’s crucial to delve deeper and understand the broader implications of these modifications.
by Frank Bergman, Slay News:
An international investigation has exposed the gruesome reality being the globalist push to flood the food supply with biotech products such as Bill Gates’ lab-grown “meats.”
Dutch investigative journalist Elze van Hamelen has published a new report to raise the alarm about the “tsunami of fake foods” being rolled out by the biotech industry.
Despite claims from the green agenda elite, fake meats are not about your health or the environment.
by Dr. Joseph Mercola, Mercola:
by Joseph P. Farrell, Giza Death Star:
In our last scheduled blog of 2023 before the Christmas holiday, I wanted to leave you with a warning to make sure that Christmas goose, turkey, or ham you’re preparing for your family this year really is a goose, turkey, or ham, and not an agglutination of the stem cells thereof: here’s why (article courtesy of V.T.):
FDA Approved, Controversial Lab-Grown Meat Becomes a Reality
Some time ago, and in an entirely different context, I told readers of this website to “watch Italy,” because that country was then on the forefront of issuing quiet challenges to the growing globaloney narratives and to the extent possible, resisting them, from sanctions against Russia which its agricultural minister and Italian agri-businesses were anxious to “work around”, to sending business representatives to Moscow to confer with Mr. Putin’s ministers, to increasingly public denunciations of the European (dis)Union’s open border policies, and so on.
by Dr. Joseph Mercola, Mercola:
by Dr. Joseph Mercola, Mercola:
by Joseph P. Farrell, Giza Death Star:
A regular reader and contributor here, T.M., spotted this one, and I thought it somehow was very fitting that it should be the blog for today, All Saints’ Day, 2023, for Italy has struck another blow against Globalooneyism by striking a blow against one of its premier nutcases, Baal Gates, and his “synthetic meat” agenda. Now, that information is not in and of itself all that new. Various countries have been taking aim at Gates and some of his nuttier ideas. India, you might recall, a few years back had some difficulties with his medical schemes (see Why Are Indians So Angry at Bill Gates?)
by Dr. Joseph Mercola, Mercola:
by Daisy Luther, The Organic Prepper:
In case you’ve been hoping new foods like insects or lab-grown “meat” would go away on their own, lab-grown “chicken” has just been approved for sale by the USDA. Two companies, Upside and Good Meat, will be producing their meat-like product for high-end restaurants soon.
We wrote a few months ago about how consumers have not expressed interest in novel proteins. People around the world just want meat. However, this push to change our diet doesn’t seem like it’s going away, so let’s first look at what this product actually is and why we’re being told we should eat it.