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Subway Sues TV Network over Report that its Chicken is 50% Soy

by Julie Fidler, Natural Society:

The Canadian Broadcasting Company (CBC) recently reported that a DNA test of Subway’s chicken conducted by Trent University in Ontario revealed that the product was made up of approximately 50% soy filler, and the sandwich chain isn’t taking it lying down. The company has decided to file a huge lawsuit against the news network. [1]

A Subway spokesperson said in a statement:

“We have issued a Notice of Action in Canada against the Canadian Broadcasting Corporation that asks for $210 million in damages over allegations made by its program, ‘Marketplace,’ that are defamatory and absolutely false.

Despite our efforts to share the facts with the CBC about the high quality of our chicken and to express our strong objections to their inaccurate claims, they have not issued a retraction, as we requested.” [1]

The segment that aired on February 24, 2017 reported that the DNA test of Subway’s chicken showed that its oven-roasted chicken contained 53.6% chicken and that its chicken strips contained 42.8% poultry. [2]

Subway said in its statement:

“Test results from laboratories in Canada and the US clearly show that the Canadian chicken products tested had only trace amounts of soy, contradicting the accusations made during the broadcast of ‘CBC Marketplace.’” [1]

Read More @ NaturalSociety.com

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