The Phaserl


GMO Potatoes Will Hit Stores and Restaurants Soon…If They Haven’t Already

by Daisy Luther, The Organic Prepper:

If you prefer to avoid genetically modified foods, here’s another one to avoid. GMO potatoes will be joining GMO apples at a store near you very soon – if they aren’t there already.

Last week, the FDA added their approval (again) to that of the EPA, giving the go-ahead for these potatoes to be planted this spring for harvest in the fall.

The rollout of the spuds has been cloaked in a fair bit of secrecy. Generally, one would expect something “new and improved” to be presented via a high-budget advertising campaign, press releases, and a giant hurrah. But, since marketers know that the public doesn’t really want anyone messing with the genetics of their favorite root vegetable, they’ve just sort of snuck them into the food supply.

Back in 2015 the FDA assessed and passed genetically modified potatoes as safe for human consumption. These potatoes are known by their trade name, Innate and so far three varieties have been assessed. They are Ranger Russet, Russet Burbank, and Atlantic, produced by J.R. Simplot Company. (source)

The claims of the modified potatoes are that:

They’re engineered to resist the pathogen that caused the Irish potato famine
They don’t brown when sliced
They produce 70% less acrylamide when fried, a chemical said to cause cancer – leading to ridiculous claims by the company that these are “cancer-fighting potatoes
They don’t bruise as easily as non-GMO potatoes
They don’t get those black spots in them reported in July 2015 that GMO potatoes (which were, of course, not labeled as GMO potatoes) were already on store shelves.

Until just recently, little has been seen in the press since then regarding the sale of these spuds, the majority of which are produced in Idaho – the home of J.R. Simplot.

It all started with Monsanto.

I’m sure that’s not a surprise to anyone.

Back in 1998, Monsanto was the company marketing the Frankenspuds, a variety called NewLeaf Superior. The potatoes were Monsanto’s first GM crop and they were immediately rejected in the United States. The public just wasn’t ready for the most popular veggie in the country to be engineered in a lab.

In the same year that NewLeaf was launched, a group of 30 researchers with a grant of 2 million Euros halted the GMO potato program due to a variety of health concerns. Watch the video below from 46:55 to hear what declassified documents have to say about genetically modified vegetables.

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5 comments to GMO Potatoes Will Hit Stores and Restaurants Soon…If They Haven’t Already

  • Bob

    Oh, my God! GMO potatoes!

    When will Sgtreport tire of spreading this nonsense? GMO foods have proven every bit as safe as non-GMO foods in innumerable scientific studies. Just last summer the National Academies of Science again found them perfectly safe. And real scientists have proven that GM crops decrease the need for insecticides and herbicides, decrease soil runoffs, reduce carbon emissions, and enhance soil quality–so they’re actually better for the environment thaSgtreport just keeps getting worse.

    • Jeff

      You seem lost here. Did you make too many lefts?

    • Guido

      The “real scientists” you speak of sound an awful lot like both the climate change “experts” and the corporate purveyors of the fake news that spews from the alphabet media outlets. All of them have a monopoly on what agendas get pushed to the forefront, and all of them count on their loyal cheerleaders to watch their back.

    • aa

      Monsanto is allowed to conduct these “studies” and of course gmo’s are deemed to be safe. “GMO crops decrease the need for insecticides and herbicides.” Just the opposite is the case which you would know if you read anything worth reading. There are too many people like you who hate truth and embrace lies.


    Bob, not only are you naïve you are STUPID!!!

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