by Derrick Broze, Activist Post:
Despite new research indicating health concerns and conflicts of interest related to Genetically Modified foods, the corporate media has, once again, remained silent.
In late December, a series of studies and news stories went largely unreported and ignored by the corporate, deadstream media. These reports covered blatant conflicts of interest between the biotechnology corporations promoting genetically modified or engineered products and the researchers and politicians guiding legal policy. There was also the issue of a new study that shows negative health affects with rats who ingest genetically engineered food.
This study, Effect of genetically modified corn on the jejunal mucosa of adult male albino rat, which was published in the journal Experimental and Toxicologic Pathology, showed that rats fed GM Bt corn MON810 suffered serious damage to the surface mucous membranes of the jejunum, an important part of the small intestine. The signs of damage were apparent after only 90 days, according to the researchers.
The study used Monsanto’s MON810: Ajeeb YG, a genetically modified version of Ajeeb, a local species of corn grown in Egypt. The GM version was created by Monsanto for the Egyptian market. The rats who were on the GM corn consumed MON810 corn as 30% of their diet. The control group had the same amount of non-GMO corn. The GM group experienced damage on the finger-like structures within the intestine known as villi. These villi are responsible for absorbing nutrients from food. The researchers found them to be distorted and flattened. They also found signs of inflammation, disturbed mucosal glands, and congested blood vessels.
“Consumption of GM-corn profoundly alters the jejunal histological [microscopic] structure,” the researchers concluded.
Despite this astounding study, there has been little to no mention of its conclusions in the independent or corporate media. The study alone is not hard evidence that the same results will be found in humans, or even necessarily that the genetically modified corn is the sole reason for the damage, but it does absolutely warrant further investigation. Especially in light of growing concern around conflicts of interest.
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