by Julie Fidler, Natural Society:
Next week, “Organic Ambitions: An Action Plan for organic food and farming in Scotland 2016-2020” will be unveiled in Scotland. The plan for organic food production is designed to help build a more sustainable farming future and stimulate the rural economy.
The January 27 launch will coincide with the first day of the Organic Research Center’s annual conference, being held in Bristol.
Organic Ambitions is a reboot of Organic Futures, an organic action plan produced in 2011 and revised in 2013, which was intended to strengthen Scotland’s organic food sector.
It is the work of the Scottish Organic Forum (SOF), which includes Soil Association Scotland, Scottish Organic Producers Association, Organic Growers Alliance, Caledonian Organics, Scottish Organic Milk Producers, Scottish Agricultural Organisation Society, Scotland’s Rural College, SAC Consulting, and The Scottish Government. 
The SOF says its goals include:
“Knowledge – Understanding the benefits that organic produce can bring to everyone and to our environment
Strength – Building a stronger Scottish organic supply chain to increase the availability of organic produce for everyone
Skills – Ensuring that everyone interested in learning about innovative organic production will have access to advice and training
Resilience – Strengthening the ability of organic farming to conserve and enhance Scotland’s biodiversity and natural resources, and in turn to build more resilient farms.” 
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