by Brandon Turbeville, Activist Post:
Although during her tenure in the White House as first lady Hillary enjoyed the benefit of 8 years of organic non-GMO food by virtue of her residency in the White House, 2016 candidate Clinton has been perhaps the most vocal proponent of GM food to yet enter the race.
According to Global Research writer Stephen Lendman, nearly all the food produced for the Clinton White House was obtained from local growers and suppliers, GMO-free, pesticide-free, and with a preference for organic. That, preference, however, is not to be afforded the American people and the people of the Third World for whom Hillary is pushing every toxic GM variety known to man.
Hillary’s Big-Agra ties go back quite a long ways. As far back as the 1980s, Hillary was working at high levels within the Rose Law Firm, a law firm that itself was tied to a number of scandals. Although not a scandal at the time, it is now important to note that the Rose Law Firm, at which Clinton was a partner, maintained Monsanto and Tyson Foods as clients.
Yet a mere association between law firms and such food giants was by no means the depths of Clinton’s connection to these institutions and the industry of Genetically Modified Organisms and “biotechnology.”
It has been speculated by many that Hillary’s ties to Monsanto and Tyson as a result of her career with Rose was yet another link in the chain pulling biotech giants together with the Bill Clinton administration in the 1990s. Indeed, Clinton’s disastrous presidency resulted in seeing a number of former-biotech giant employees being hired and appointed to the FDA, USDA, and other relevant regulatory posts within the US government. While being careful not to ascribe the blame of Bill Clinton’s either years of treachery to Hillary, it is nevertheless worthwhile to ask whether or not Hillary served as a middleman of sorts for major government-corporate collusion of this type.
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