by Julie Wilson, Natural News:
In many parts of the world, including India, spices are considered sacred and used both as a food and for medicine. Due to their effectiveness, this ideology has now spread into Western medicine. Written by Bharat B. Aggarwal, Healing Spices: How to Use 50 Everyday and Exotic Spices to Boost Health and Beat Disease, details the story of an Indian doctor who has dedicated his career to making scientific breakthroughs involving the use of spices to treat chronic diseases.
The following is a snippet from his book:
Spices have been in my life—in my diet, in my medicine cabinet, and in my thinking—since I was a youth growing up in Punjab in northern India. And now—as Professor of the Department of Experimental Therapeutics at the University of Texas M.D. Anderson Cancer Center—spices are the subject of many experiments in my laboratory, where my colleagues and I are discovering the molecular and biochemical secrets behind the therapeutic power of these ancient medicines, and conducting human studies to put those secrets to use in the battle against cancer.
When I was growing up in India, spices were the main medicines my family used for everyday healing, in keeping with the tradition of Ayurveda, India’s system of natural healing, which employs spices, herbs, and healthful lifestyle to prevent and treat disease.
My twin interests in unraveling the biochemical secrets of cancer’s lethal intrusion and researching the healing power of spices led me in 1989 to Houston and the Department of Experimental Therapeutics at the University of Texas M.D. Anderson Cancer Center.
There, during the 1990s, 1 discovered that curcumin is active against cancer. One experiment after another led to a greater understanding of its potential. Yes, it is capable of attacking breast cancer. . . colon cancer. . . and pancreatic cancer. And now the positive results of this research are being tested in clinical studies with cancer patients.
At first, my experiments on “traditional folk medicine” didn’t get much attention at the highly conventional M.D. Anderson. When I first mentioned to an oncologist that a compound in an ordinary Indian spice had anti-cancer properties that I’d never seen in any other substance, I was politely shooed out of his office.
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