by Alijuina, Natural News:
Canadian government documents recently obtained as part of a lawsuit meant to block the production of genetically modified (GM) salmon show that, contrary to claims made by producer AquaBounty Technologies, the GM salmon actually grow more slowly and are more prone to disease than non-GM farmed salmon.
The documents raise questions about the viability and safety of the fish that have not been considered by the FDA as it ponders whether to approve the fish for human consumption.
“Major grocery chains, consumers and salmon producers are all rejecting genetically engineered salmon,” said Dana Perls, food and technology campaigner for Friends of the Earth. “This new assessment adds to the body of science showing that this genetically engineered fish doesn’t offer any benefit to aquaculture, has unique health problems and presents environmental risks. Why is the FDA continuing to spend scarce tax-payer dollars reviewing this fish that offers all risk and no reward?”
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