The Phaserl


DDT Exposure Linked to 4-Fold Breast Cancer Increase

by Christina Sarich, Natural Society:

It’s been decades since the world was exposed to the pesticide DDT, but almost everyone is suffering after being exposed to the chemical during WWII and from the 1950’s and 60’s in the US, until today in places globally that, unfortunately, still use it. New damning evidence is proving that DDT is more noxious than ever, causing a four-fold increase in breast cancer risk. But that’s not all . . .

  • The pesticide infiltrated our food supply. The USDA found DDT breakdown products in 60% of heavy cream samples, 42% of kale greens, 28% of carrots, and lower percentages of many other foods, according to
  • DDT doesn’t go away for decades. DDT breakdown products were found in the blood of 99% of the people tested by CDC.

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