from Ready Nutrition:
Good Day, Ready Nutrition readers, and welcome to Part 2 of the series covering the challenges posed by Food borne illness and diarrhea in a conventional setting, wilderness area, and a grid-down SHTF scenario. Our concentration is going to be heavy on the latter two, as they are experienced in similar fashions (primitive conditions and surroundings). We outlined the categories in the last article. Let’s discuss the environment one will face.
Firstly, during a hunting trip or in a survival situation, there are many forms of wildlife that will serve as a quarry, depending on your geographical locale: deer, elk, wild boar/pig, waterfowl (ducks, geese), rabbit, squirrel, and so on. The basics of field dressing are not going to be addressed in this piece; however, one of the considerations on food preparation of wild game is the maintenance of the meat’s cleanliness.
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