by Christina Sarich, Natural Society:
Are you eating America’s left-over chemical warfare to be used as agricultural poison on our food supply?
“Between 1962 and 1971, US military forces sprayed millions of gallons of herbicides over South Vietnam. Agent Orange accounted for much of the total sprayed.” ~ NAS Press Release – July 28, 1993.
The legacy of Agent Orange and Monsanto’s attempt to defoliate the hiding places of the Viet Cong is still apparent in modern Vietnam, but how those chemicals are being used now, in the aftermath of war, should be even more chilling to the observant individual.
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