The Phaserl


Nine Australians Catch Hepatitis A From Chinese Produce

from The Daily Sheeple:

Do any of us really know what’s in our food these days? Ever since the world moved away from small farms and into industrial agricultural, we’ve lost touch with the food on our dinner plates. We don’t really know how it’s made, or what goes into it. Heck, we don’t even really know who makes it, aside from the corporate logo on the packaging. Many of us just assume that what we buy in the grocery store must be safe. Even if we know it’s not healthy due to GMOs, pesticides, and preservatives etc, surely our food distribution system is capable of filtering out the foods that can outright kill us?

Unfortunately, that simply isn’t true. As food becomes more industrialized, it also becomes harder to track. Your typical meal travels thousands of miles and changes hands countless times before it arrives at your grocery store. This makes it difficult to catch unscrupulous farmers and vendors who don’t really care about food safety.

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