by Mayimina, Natural News:
When widespread use of antibiotic medicines started in the early to mid-20th century, they were hailed as miracle drugs and did help people survive many infections like pneumonia that would otherwise have been fatal. However, overuse of these drugs, both in mainstream medicine and in the meat and dairy industry, has led to the rise of resistant bacteria and to long-term health consequences due to the killing off of the intestinal bacteria that is so important for digestion and general health.
That is why so many people are now seeking more natural forms of antibiotic treatment, such as the foods below which have natural, proven antibiotic properties.
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