by Mike Barrett, Natural Society:
It is becoming more apparent that we need to begin reclaiming our food supply through small-scale, wide-spread farming practices. We can no longer rely on Big Food to supply us with the nutritious food we need, and we certainly can’t rely on mega chemical companies like Monsanto to feed us with their genetically modified creations. This is why countless communities are embracing the giving art of local farms and supporting local food businesses. One Incredible Edible park in Irvine, California, formerly 7.5 acres of wasted space, is now an edible park that feeds 200,000 people every month!
It’s time that we each learn how to hoe a row, plant seeds at the most optimum time, and how to fix a broken-down tractor. As our elders pass this information to younger generations, we are ensuring that our food sovereignty continues. Indeed, small-scale, diversified farming is seeing a resurgence it hasn’t experienced for a long time, with often surprising participants. Read: How Organic ‘Micro-Farms’ are Changing our Food Supply
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