The Phaserl


Monsanto’s Herbicide Chemical Damages DNA

by Christina Sarich, Natural Society:

A new peer-reviewed scientific study has found that soybean workers exposed to glyphosate suffer from DNA damage and elevated cell death. Adenine (A), cytosine (C), guanine (G), and thymine (T) are the components of nucleic acid that make up DNA, and biotech is making these important parts of our biology a mash-up that no sane person would ever want to experience.

Soybean workers in Brazil exposed to fungicides herbicides and insecticides (the main three chemical classifications used extensively by the biotech farming model) experienced an elevated level of cellular apoptosis, as well as remarkable DNA damage according to the Elsevier published, Mutation Research/Genetic Toxicology and Environmental Mutagenesis.

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