The Phaserl


End of an Era: Prospects Look Bleak For Slowing the Coming Food Crisis

from Ready Nutrition:

By and large, the majority of the population have deluded themselves into believing a bright future is upon the horizon. For years, economic forecasters and preppers alike have warned of the bottom dropping out of the economy. You know what I’m talking about – the proverbial doom prediction of “it’s not if, but when.” But, it’s not just a phrase to add for dramatic effect, it was a call to action. It was a warning that the American dream is about to drastically change and that it’s time to prepare accordingly. Quite frankly, the “not if, but when” expression is closer than we want it to be.

The End of an Era

We have all seen the anomalous increase in food prices. We can blame it on the extreme weather patterns, or the increased cost-of-living that has occurred over several years, but there is another element to consider. While these factors certainly play into the equation, experts believe the root cause is that the world has entered into an era of “peak food” production. Peak production refers to a point at which the growth in production of a crop, animal or other foodstuff begins to slow down.

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