The Phaserl


Authorities Reverse GMO Fish-Food Approval over Environmental Concerns

by Christina Sarich, Natural Society:

With the mass production of genetically modified soy, Monsanto and Cargill produced some big plans for feeding the fish of the sea. But the Norwegian Biotechnology Advisory Board, and the Norwegian Food Safety Authority decided not to participate in these plans – as it could lead to an environmental disaster.

Due to environmental and health concerns revolving around fish given GMO feed that code for antibiotic resistance, Norwegian authorities have stopped approving GM feed for fish. This applies to 8 of the 19 GMO feed varieties that the biotech industry currently pushes on fish farms.

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