by Ken Jorgustin, Modern Survival Blog:
Most preppers have a quantity of dry food storage including rice. A problem with rice though, is that it requires a substantial amount of fuel (heat) energy to cook (boil-simmer) to soften the grains such that you can actually eat it.
In a SHTF world, not only will our food storage be a very valuable resource, but so will our energy sources.
The good news is that I’ve found a way to cook rice with just a fraction of the fuel energy needed compared to conventional cooking methods of boiling and simmering…
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