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On a Budget? Pink Slime is Back to Save You Money!

by Daisy Luther, Nutritional Anarchy:

Remember how horrified people were to learn of the ammonia-soaked pink slime in their ground beef and fast-food burgers?

It was so bad that one company, Beef Products Inc., was forced to close several plants and file for bankruptcy after the backlash in 2012. Incidentally, BPI filed a 1.2 billion dollar lawsuit is pending against ABC for breaking the story that more than 70% of grocery store ground beef contained pink slime.

Well, in response to rising meat costs, it’s back. (Did it ever actually leave?) BPI will be manufacturing the slaughterhouse remnant product at a new plant in Kansas, and Cargill Inc. is also producing the slime.

Read More @ NutrionalAnarchy.com

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