by Dave Mihalovic, Ready Nutrition:
The Wall Street Journal opinion piece “Organic Farming Is Not Sustainable” published May 15, 2014 by Dr. Henry Miller misrepresents the industry and is riddled with factual inaccuracies. Dr. Miller attempts to discredit organic agriculture’s environmental benefits on the basis of pesticide use, lower yields, groundwater contamination, and greenhouse gas emissions. The author displays a clear bias and incomplete knowledge of these subjects throughout the piece.
Dr. Miller states that one problem with organic farming is the use of pesticides, including nicotine sulfate and rotenone. Although natural, nicotine sulfate is listed as a prohibited substance in organic production. Rotenone is not licensed by the EPA for use in the United States and the National Organic Standards Board voted to prohibit rotenone in international organic commerce.
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