by S D Wells, Natural News:
Oh, the tricky world of food. Millions of people spin in circles like chickens with their heads cut off, blindly shopping for things to put in their mouths and on their skin, like nothing matters. Then you have the other millions of people who think that they know what they’re doing, because they saw commercials on TV or read articles in fad magazines, but they are getting fooled across the board too.
Once upon a time, about 80 years ago, German and U.S. scientists together began developing pharmaceuticals and food agents, the ultimate toxic “candle” that burns a wick at both ends. The end result would be millions of Americans needing doctors to heal their food-borne ills. Little did those folks know (nor do they now) that the food they eat and the water they drink will keep adding to the chaos of their FAILING HEALTH, all while doctors (MDs mainly) prescribe pharmaceuticals to kill the pain and reduce the swelling, and surgeons cut out infected body parts and organs that you don’t necessarily HAVE to have to survive. Then, as health deteriorates more and more, these same folks are prescribed useless antibiotics, extra vaccines (mercury and aluminum injections), chemotherapy (pesticide) and radiation (cancer fuel) and scheduled for regular treatments (more lies) until they leave this world. (http://www.naturalnews.com)
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