by Tess Pennington, Ready Nutrition:
Last year, I devoted a better part of a year encouraging all of you to get prepped in the 52 Weeks to Preparedness series. This program was so successful, we made it into a book. Hopefully, you have taken action and stocked up now that food prices are getting out of hand. Today, I want to ask you to stretch yourself and take things to the next level by encouraging you all to take another step towards self-reliance.
Commercial food sources have become corrupted with genetically-modified foods, hormones/antibiotics, pesticides and neurotoxins. This is no way to keep your family healthy. Your food pantry should be stocked with healthy foods, and growing them yourself may be the only option left.
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