from Natural News:
Cancer is one of the most influential diseases in the world. It attacks individuals no matter what their age, race, intellect or gender. It can affect one or all parts of the body. It can move extremely fast, or take several years to advance. One thing that has been found to be consistent during the many research studies that have been performed is that certain factors have a dramatic impact on a person’s risk of contracting the dread disease. Of those factors, food is one that almost all of them share, either directly or indirectly. Several foods have proven through various studies to increase a person’s risk of contracting different types of cancer. They include:
Processed meats and foods: Hot dogs, lunch meats and other processed foods are full of chemicals and preservatives that are added to prolong shelf life. These additives not only cause the foods to be toxic, they also destroy what little nutritive value they contain.
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