The Phaserl


Toxic Truth: Evidence GMO Foods are Far Different from Non-GMO Foods

by Christina Sarich, Natural Society:

To get real science about GMOs, you have to consult scientists who aren’t shills for the biotech industry, and several new studies have proven beyond a doubt that genetically modified foods are far different from their non-GMO counterparts. This is an important time for research like this to be presented to the public since thus far, biotech companies have been relying upon the ‘substantial equivalence rule’ to get approval for their poison crops through government regulatory agencies.

Substantial equivalence related to GMOs means that governments look at genetically modified organisms in comparison to their non-genetically manipulated brethren to determine if they should be given authorization for release. It was introduced in 1993 by the Organization for Economic Development (an international economic and trade organization, not a health organization with qualified individuals).

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