by Samantha Clove, Natural News:
It is amazing to me that the whole world seems to be waking up and realizing the problem with our food industry. It seems that conversations we couldn’t have just 10 years ago for fear our friends would think we were total “granola hippies” are happening more frequently. The awareness and connection between the rise in chronic illnesses and obesity is finally sinking in. In a recent and very interesting study, Ben Blatt of Slate Magazine revealed some interesting statistics about offerings at Wal-Mart vs. Whole Foods.
According to Blatt’s research, Whole Foods bans roughly 54% of Wal-Mart’s fare due to the presence, in its words, of “unacceptable ingredients for foods.” These 78 banned ingredients include everything from recognizable sweeteners like high-fructose corn syrup to the tongue-tying dimethylpolysiloxane.
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