by Paul Fassa, Natural Society:
Only a cooperative effort between consumers and non-GMO farmers of banning cultivation of genetically modified foods in as many local areas as possible will rescue us from the future peril of scorched earth by biotech. Retail labeling will do nothing to stop these GMO monsters, especially here in fast-food nation where most don’t really care what’s in their food.
Actually, non-GMO labeling already exists thanks to a non-profit group called the Non GMO Project. Instead of throwing millions of dollars and lots of blood, sweat, and tears into getting any government to label GMO foods, why not put some of that money and effort into supporting a non-government group that offers labeling to the handful of Americans who know and care. Find out more about the Non GMO Project here.
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